Clos du Clocher Pomerol 2020 i trækasse

Tastingbook.com

WinesCritic.com

Extremely captivating showing the deep notes of blueberries, lavender, wild violets, black pepper, camphor, orange rind and salted caramel. Full bodied, graceful and dynamic showing elegance, precision of execution and depth. Splendid.

Decanter

Herbal-edged raspberries and red cherries, bramble elements, coffee, tobacco, clove, dark chocolate., violets, roses and dark berries on the nose. Silky but sleek, rich but firm, this has a focus to it straight away, crushed velvet tannins give the cushioning but with a cool blue and black fruit and wet stone, mineral grip that expands in the mouth. Still a little closed, this is knitted down - you get the power and the concentration - there's density but it's waiting and taking its time. A little strict but there is a pixelation of elements with lots of freshness. Just shy right now, this will grow into a beauty. Well executed and deliberate. Concentrated and classy with incredible length. Ageing 15 months, 60% new oak.

Jane Anson, Inside Bordeaux

Markus del Monego MW

Terre de Vins

The Wine Independent

Jeff Leve, The Wine Cellar Insider

The wines being produced at Clos du Clocher since 2009 have never been better. This is a Pomerol property to watch as prices have not caught up with their level of quality.

James Suckling

Aromas of ripe blackberries and spiced plums with licorice, dark chocolate, walnut and dried leaves. Medium- to full-bodied with layers of firm, finely grained tannins and a velvety texture. Toned and structured with a juicy, dark-fruited palate and polished finish with hints of crushed stones.

Alexandre Ma